"Secret Sauce" Conundrum

In part one of their secret sauce conundrum, Funn’s Dominic Loh and owner of Bike Matrix, Adam Townsend, explore the issues with too many standards, what this means for the industry. Part one considers why now is the time to work together to streamline and make things less confusing for all involved. We’ve all heard the phrase, especially in the culinary world, about a dish’s “secret sauce” being the key to its irresistible flavour. A signature dish made with that secret sauce is what brings people back, gets them talking and builds a reputation for the ‘chef’. Read the full article